![]() If the charming and nostalgic look of this shophouse cannot attract you to walk in, their food certainly will. Khao Tom Sri Yanġ03 Nakornchaisri Rd., Sri Yan, 0. We suggest you opt for the kao lao pad see ew (stir-fried pork and kale with soy sauce, B60) and khao pad prik kana (stir-fried pork and kale with chili served with rice, B60), both equally impressive dishes. Another thing we like is the delicious, tender and juicy pork. Nai Ma has been in the business for more than 50 years and now his son continues with the same recipe-with no added MSG (for those who care). ![]() The yod pak rad na (B50) here contains only young kale leaves and they peel off the skin of the kale, which is pretty darn impressive for a basic rad na (noodles in thick gravy) shophouse. Nai Ma Yod Pakħ75 Nakornchaisri Rd., Ratchawat 0. The result is a powerful flavor with pitch-perfect balance. The daughter of the owner told us that her secret lies in the top-notch ingredients they use, such as real tamarind sauce. Sat in front of Soi Chantima Theatre, Orawan might seem even grungier than your average stall, but we guarantee a dish of pad Thai (B30) here will make you forget any worries about hygiene. The soup is indeed succulent, aromatic and bursting with beefy flavors, while the big chunks of beef are tender and toothsome. The guay niew nuea (B30) here are often described as the best in town. Guay Tiew Nuea Naa Sapha, the place was originally a zaleng (pushcart) selling beef noodles in front of the parliament some 30 years ago.
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